Beautiful Things....

What will be an ideal set for tea? Of course the older the vessel the better... or is this a tea myth that's been brewing for a long time? Will this Ming dynasty (1368-1644) silver kettle turn regular poland spring water to morning dew?



Or is a Song dynasty (960–1279) Qingbai cup really going to bring out the brightness of the high notes?


Perhaps accompanying a Qing Dynasty (1644-1911) Yixing could be a sure win for brewing any teas? To find out the difference will be my ongoing mission.

Salute to MarshallN for dropping by last week, bringing his friend, himself and this beautiful Yixing!