Monday, July 13, 2009

Pre-Ming Long Jing 2009


A double brewing method for a delicate tea.


My First Non-Edit Teacast:



Ladies and Gents, please be gentle. Any Comment will be greatly appreciated.

Continue....

video

2 comments:

Salsero said...

Loved it, surprise ending and all! Video instruction (like MarshalN's also) is so much more effective than just photos or words.

Proinsias said...

Thanks for that Tim.

As I was watching your video I filled up my gaiwan, decanted the brew and it tasted awful watery. The gaiwan was empty and I should have been drinking shu from the yixing beside it, doh.

 
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