Monday, July 13, 2009

Pre-Ming Long Jing 2009

A double brewing method for a delicate tea.

My First Non-Edit Teacast:

Ladies and Gents, please be gentle. Any Comment will be greatly appreciated.



Salsero said...

Loved it, surprise ending and all! Video instruction (like MarshalN's also) is so much more effective than just photos or words.

Proinsias said...

Thanks for that Tim.

As I was watching your video I filled up my gaiwan, decanted the brew and it tasted awful watery. The gaiwan was empty and I should have been drinking shu from the yixing beside it, doh.

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