Saturday, June 03, 2006
Pomelo Puerh is a very Cantonese/Hong Kong thang. Since we are fascinated by exotic herbal ingredients and YingYang balancing in our food.
Aged Pomelo skin can cure indigestion to sore throat. Adding the benefit of cooked puerh, it can cure the Worst Hangover and The Five pounds Nova Scotia lobster still sitting in my stomach....
A before photo of my 15-year-old Pomelo melon which I had to sacrifice this morning.
Posted by toki at 1:36 PM