Grrr, you made me sign up. Did you know that blogger is not accessible from China?Anyway, you should pluck some and make rose red tea :)
This opens a question:I will be moving to NY-State (Ithaca) in about 2years. How do you find the climate in NY for aging puerh? Do you use humidifiers/dryers, etc or just let the local enviorenment work on your tea?
This is on my menu ! Rose Yixing Red and Rose cooked loose wild puerh.And the Cellar, Aging room.... Thats some really "BIG" question. I have to post for that.
He built a humidor closet. One side's for his cubans, and the other side is for his puerhJust kidding :). I'm curious how you store your tea. I need to find a better system. I think my tea is not aging much.
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