

A 2005 Menghai Factory Est. Anniversary cake. Hand made 2000g beeng / Limited 999 Special Edition.
Infusion Parameters:
7g to 250ml.
6g to 180ml.
5g to 150ml.
instant rinse, 40s rests.
5s, 10s, 20s, 20s, 30s, 30s, 30s, 40s, 50s, 60s...
rest after 7th infus. for 3 mins.
No comments:
Post a Comment