Friday, December 01, 2006
Korean Green tea, April 06. Cost more then 100 US per 50g!
A cross between japanese green and Bi Luo Chun. Worth the experience.
Korean tea master usually add Cherry blossoms after the 3rd infus.
The tea then turns into an intense floral, almond flavor brew, best serve cool. I have to say the mouth feel and the aftertaste is more interesting then brewing it by itself. Very hard to get korean Cherry blossom though....
Posted by toki at 12:36 AM