My Wedding and the making of My Wedding Cake.
Memory of My Teacher
14 years ago
Tuesday, November 28, 2006
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10 comments:
I think I speak for everybody -- we missed you!
So you were in Yunnan the whole time?
The cake looks good. It doesn't look like this year's maocha?
I missed you all too!! My sincere apology for making you worry. Don't even have time to sit down and have a moment of "A Real Brew" for a few months... Marriage!!!
Thanks for the a praise on my cake's appearance. It's made by a small farmer deep in Yiwu mountain. I found him from last year trip, and fall in love with his traditional method of making puerh. Using only half an acre of 300+ years old wild trees from his territory, he did save enough May harvest to made this order.
Which village (zhai) is he in?
I am hoping to go to Yiwu next spring. It'll be nice to make a few contacts and make a few cakes for myself at least :)
Didn't even have time to sit down for tea? Sounds like a GREAT honeymoon! ;)
Glad to see you back, and my sincerest CONGRATULATIONS on your marriage!!! Everyday I visit your blog, hoping to see a sign of life. Now you are back in action!
Very nice looking tea! Its wrapper is very "Toki" style. :)
Phyll -- he's not married, yet!
Dec 28!
Thank you all! Great Tea Friends!!
Oh!? Oops! Congratulations all the same! Is the wedding goin to be in NYC, Toki?
A true New Yorker style, of Course ; )
Are you going to have banquets in Korea and Hong Kong?
Will do the international wedding MUCH LATER!!!
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