During 2 weeks of babysitting a pot, what I was brewing in it was 16 grams of 88 green bing. Of course, I wouldn't have let each moment pass without having something special in it. The tea ended last night with detail tasting everyday for 2 weeks.... And new tasting began. I transfered 11 grams of the Qing Dynasty puerh in it and passed it on to Michael from tea gallery, the rightful owner of the pot. He will now refine brew it everyday, producing cold and hot pots of this rarest vintage puerh. Lets see if this session will break the record of 5 weeks of tasting.