Saturday, February 23, 2008

What are the blends in a SongPinHo?

Toke this pic at the Tea Galley today. Michael was kind enough to break-out this 1995 SP. A limited edition made by the only living tea blender (80+ years old) from the original family, whom been making this legendary puerh from the Late 18th Century. Costing close to $900 per pound....

I must ask, what are the blends? Aged Citrus peel, camphor, mint, talcum.... a complex layers and notes. No Yiwu nor Nannuo characters.... Very puzzled but amazed.

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