Thursday, April 26, 2007
Since is the season of Dan Cong harvesting. I am conducting a tasting in 3 stages of aged Dan Cong. One, Two and Three years old differences. All are from the same farmer and same valley in Feng Huang Shan, around 1500m.
It will probably take 2 days for the tasting...
Using my own 300ml Dan Cong pot. Cool infusion method.
Posted by toki at 8:14 PM