Kick starting our new tea room with a tasting of a competition winning Wenshan Baozhong 2010.
A generous gift from a dear Taiwanese artist/professor. All I can say is... Artists get the best tea!
It tasted like a combination of a Wudong Dancong, Anxi TGY, a rush of a high mountain Taiwanese, with subtile profile and powerful qi.
Michael, Winnie, Dae was delighted to finally share our combined effort on Winnie's favorite tea table.
I am looking forward to the
Events we all so enthusiastically put together.
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3 comments:
Best Wishes for your new endeavor and partnership. Would love to come and join you sometime.
Best Wishes!
The Mandarin's Tea Room is a tea artistry in my books. I am blessed to learn from Tim, Michael, Winnie and Dae.
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