Sunday, April 25, 2010

Lilac Anxi Xiping TiGwanYin Oolong


Spring is here, or is it? The lilac trees in our garden are blossoming purple and white, and the scent of purple lilac is so intoxicating that it covers the night air into morning light. I never bother to find out the true bouquet of the white varietal because its purple cousin was always dominant until a couple of days ago.... Clean, balancing and alluring, the white has casted an unexplainable spell on my palate. The sudden interest in lilac bouquet was sparked by a tasting of 4 different Anxi light Tikwanyin which I am still in the process of learning.

If Wuyi yancha is Cabernet Sauvignon, and Puerh is the Merlot, then Tikwanyin might be the Chardonnay of tea. Specially with its character of dairy, vanilla, floral and buttery French cream. Like all fine wine, it's in the balance and structure rather than in your face. The aroma should be equally pronounced as of the body and aftertaste, nothing like a 30 sec. Walmart commercial which its message only last a mere seconds.

The weather dropped back to 38F tonight... most of the lilac trees are shocked by this dramatic change. I can feel the uneasiness of those wonderful Anxi TGY bushes atop Xiping mountain. Over a conversation with my Anxi TGY tea master earlier, she is still hard at work harvesting the older bushes, but forecast in a drop of production due to the frosting this year. "Second Winter in April", its not a welcoming sign she said. I can deeply understand her feeling. I told her my sudden enlightenment on the white lilac over the more simple perfumey purple. Her reply was over joy and I felt a good karma was sent thousands of miles thru her cell phone to the mountain top, an encouragement to continue her work.


I like the contemplative aspect of Anxi Tikwanyin.... I think it will be my ongoing challenge for a while.

2 comments:

Foodessa said...

Hello Toki...I was putting together a post on Lilacs and came upon your blog through my research on this specialized tea.
This is to let you know that I just may refer my readers to your lovely explanation of this very unique treat ;o)
Flavourful wishes,
Claudia

toki said...

Thank You Claudia. I am looking forward to your Lilacs post, and many wonderful things that comes with it.

Cheers ~ T

 
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