My alluring tactics using this blog had paid off.... After the first success of inviting MarshalN to the mandarin's tea room, I am honored to have Michael and Winnie from the tea gallery to pay a visit. What a lovely President day's tea gathering. Michael's family and financial consultant Jay joining my family to have an early dinner/tea/cigar evening.
What's on the menu? 80's wild loose pu to start and a 06 refined fired SX after, paring with dry aged rib-eye, 2001 aromani and Cohibas to finish. Of course my lovely wife had prepared butterfly sugar pie for the sweet tooth. Paring tea with food, wine, smoke and sweet is quite a task. But this will be my next goal in tea drinking. Perhaps that is why wine aficionados have been adding cheese to their tasting? Ah... cheese and tea! Brilliant.
Memory of My Teacher
5 years ago