Tuesday, August 04, 2009
After drinking 2 days straight on the 90s Tibetan puerh, I think it was pretty exhausted.... will I just discard it? Why not try something the Tibetan will do - Boiling it. Only without adding yak butter and salt.
Boiling puerh is a traditional way of drinking tea in the mountain of XiShuangBanna. Village Elders usually drink the boil soup after a day of work, companying a nice green tobacco.
The boiled soup tasted like classic black Assam tea. Warm and welcoming.
Posted by toki at 8:36 AM