tag:blogger.com,1999:blog-27506679.post115173476616974058..comments2023-06-09T03:51:24.003-07:00Comments on The Mandarin's Tea: 1999 Dadugand Yiwu / Mang Shi Melontokihttp://www.blogger.com/profile/17022633186053977362noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27506679.post-1151991458546373182006-07-03T22:37:00.000-07:002006-07-03T22:37:00.000-07:00Thanks for sharing - Phyll : )Very jealous of you ...Thanks for sharing - Phyll : )<BR/><BR/>Very jealous of you three musketeers getting both tea and wine buzz in LA!tokihttps://www.blogger.com/profile/17022633186053977362noreply@blogger.comtag:blogger.com,1999:blog-27506679.post-1151788397600873702006-07-01T14:13:00.000-07:002006-07-01T14:13:00.000-07:00Re: 1999 MangshiWheat grains! I think that's the s...Re: 1999 Mangshi<BR/><BR/>Wheat grains! I think that's the smell description that I couldn't come up with. It's interesting to learn from your TN that you are getting a different variation of the same tea I had only a month ago. Your brewing parameter was similar to mine. As we've discussed in my blog, it seems that you are getting more of the leaves from the inner melon that have aged less.<~ Phyllhttps://www.blogger.com/profile/06089209028096768776noreply@blogger.com