tag:blogger.com,1999:blog-27506679.post5693143220767847919..comments2023-06-09T03:51:24.003-07:00Comments on The Mandarin's Tea: Wang Mingyi Zen Brick 2007tokihttp://www.blogger.com/profile/17022633186053977362noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27506679.post-40460390403478241622009-07-30T03:04:43.950-07:002009-07-30T03:04:43.950-07:00Overnight brew on the final steeping. I'd lik...Overnight brew on the final steeping. I'd like to try that myself. With Puer it'll work and maybe even with some Oolongs. I'll have to see about that. <a href="http://www.jasonwitt.org/spirituality-of-tea.html" rel="nofollow">--Jason</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27506679.post-38605147066197060782009-07-29T20:50:13.896-07:002009-07-29T20:50:13.896-07:00Tim, when I first read your review, I was perplexe...Tim, when I first read your review, I was perplexed. The brick you describe sounded vastly different from them brick I have. Your review surprised me so much that I decided to brew the tea again. Strangely enough... it tasted exactly as you described.<br /><br />Maybe the high oxidation hastens the aging process? Somehow... the flavor profile VASTLY changed within the span of 1 or 2 years. The Trenthttps://www.blogger.com/profile/09877917822115333375noreply@blogger.com