Two amazing days of Hard Work but Fruitful Harvest.
My heartfelt thank you to all the Mandarin's TeamMates and Tea patrons.
Photography courtesy of Wrong Fu Cha
Please come and join us to celebrate and embrace this great gift from nature.At the Festival:Michael, Dae and I will be hosting all day tea tastings at our booth. We understand that there will be people of all tea drinking levels and have prepared different tasting menus to accommodate everyone’s taste.
Sweet and Floral with Dae: Choose White Peony, Rose Red or SpringTiKwanYin $15.00
The Mandarin’s Tasting Table with Tim: Choose Golden Buddha Hand or High Fired TiKwanYin$25.00
Michael’s Traditional Favorites : Classic Roast Iron Bodhisattva, GungFuCha Bodhisattva$25.00
At the VIP Event:Saturday’s special evening event will bring the focus on Chinese Tea as art and collectible. A very special tasting reception will focus on Puer.Tasting Menu:Dae – 2010 Nannuo Mountain Green - Spring HarvestTimothy - 2000 Hon Tai Chang's Chi Tse Pin Cooked PuerhMichael – 1996 Loose Puer (Hong Kong Storage)