Use it in the Winter time and do not pre-heat the pot. Pour hot water in and MONEY!
Down the drain! Never use a zhuni pot in a cold environment! It will be worst then our economy : P
Even Michael at the tea gallery learn it the hard way.... Click! Holly!! and all our hearts broken.
You MUST warm up the pot slowly no matter what.
So I started painting a tea pot and smoke away, hoping the smoke will claim this intense atmosphere. We all learn....
Monday, December 08, 2008
The Sum of a short trip to Singapore.
But nothing compare to a breakfast with my folks on a local roadside eatery. Bak Kut Teh! "Meat, Bone, tea". The best part was making Traditional Kung Fu tea on the spot! Free water with live charcoal stove at your leisure. Heaven!
Posted by toki at 10:51 AM