700m Hadong, Jiri San, KyungSangNamdo. Clear mountain stream, Rock based soil, high and cool altitude, the environment is a heaven for growing tea. May is the high season of harvesting this "Bird's tongue" original Korean tea, and processing them to be JakSulCha; A proper term of Korean "green" tea. Since the term "green tea" is a direct translation of Japanese tea, and the process is different, traditional Korean tea farmers address their tea as Bird's tongue = Jak Sul tea.
Monday, May 26, 2008
Paradise in Southern region of Korea
700m Hadong, Jiri San, KyungSangNamdo. Clear mountain stream, Rock based soil, high and cool altitude, the environment is a heaven for growing tea. May is the high season of harvesting this "Bird's tongue" original Korean tea, and processing them to be JakSulCha; A proper term of Korean "green" tea. Since the term "green tea" is a direct translation of Japanese tea, and the process is different, traditional Korean tea farmers address their tea as Bird's tongue = Jak Sul tea.